Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • みょうがぼち

    Gifu

    みょうがぼち

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oyaki

    Nagano

    Oyaki

  • あゆ料理

    Shiga

    あゆ料理

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • いりもち

    Kochi

    いりもち

  • けせん団子

    Kagoshima

    けせん団子

  • へぼ飯

    Gifu

    へぼ飯

  • Jyakoten

    Ehime

    Jyakoten

  • いぎりす

    Nagasaki

    いぎりす

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

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