Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kamonabe

    Shiga

    Kamonabe

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Yubeshi

    Nara

    Yubeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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