Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Okkirikomi

    Gunma

    Okkirikomi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Takorice

    Ehime

    Takorice

  • Hoba-maki

    Nagano

    Hoba-maki

  • Agonoyaki

    Shimane

    Agonoyaki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Sasadango

    Niigata

    Sasadango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hitanzushi

    Oita

    Hitanzushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Funayaki

    Wakayama

    Funayaki

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