Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Gangiru

    Oita

    Gangiru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Namerou

    Chiba

    Namerou

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Gomodofu

    Gifu

    Gomodofu

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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