Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • U-men

    Miyagi

    U-men

  • Kenogiru

    Aomori

    Kenogiru

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Yude-Dako

    Saga

    Yude-Dako

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Donko Namasu

    Iwate

    Donko Namasu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Keiran

    Iwate

    Keiran

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Udon

    Kyoto

    Udon

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Inago Iri

    Yamagata

    Inago Iri

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