Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Aimaze

    Toyama

    Aimaze

  • Mizutaki

    Fukuoka

    Mizutaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Futomakizushi

    Chiba

    Futomakizushi

  • Keijiru

    Niigata

    Keijiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shihochiku

    Kochi

    Shihochiku

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

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