Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gojiru

    Kagoshima

    Gojiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Nitakumoji

    Gifu

    Nitakumoji

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tsutokko

    Saitama

    Tsutokko

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