Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Jibunabe

    Ishikawa

    Jibunabe

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Maitake Gohan

    Shimane

    Maitake Gohan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved