Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 四方竹

    Kochi

    四方竹

  • 茶ごめ

    Tokushima

    茶ごめ

  • Imo-ni

    Yamagata

    Imo-ni

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • まめぶ

    Iwate

    まめぶ

  • よもぎ餅

    Aichi

    よもぎ餅

  • アーサ汁

    Okinawa

    アーサ汁

  • どて煮

    Aichi

    どて煮

  • かすよせ

    Kumamoto

    かすよせ

  • みょうがぼち

    Gifu

    みょうがぼち

  • よしなの煮物

    Toyama

    よしなの煮物

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Game-ni

    Fukuoka

    Game-ni

  • Ise Udon

    Mie

    Ise Udon

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

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