Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • タコ飯

    Ehime

    タコ飯

  • 豆腐めし

    Tottori

    豆腐めし

  • Suko Sushi

    Saga

    Suko Sushi

  • 納豆汁

    Yamagata

    納豆汁

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Okkirikomi

    Gunma

    Okkirikomi

  • 亥の子餅

    Wakayama

    亥の子餅

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • うどん

    Kyoto

    うどん

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • きじ鍋

    Mie

    きじ鍋

  • てっぱい

    Kagawa

    てっぱい

  • 焼もち

    Gunma

    焼もち

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