Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Houba-зущи

    Gifu

    Houba-зущи

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Янагава Набе

    Tokyo

    Янагава Набе

  • 初午だんご

    Toyama

    初午だんご

  • 豆腐めし

    Tottori

    豆腐めし

  • つわずし

    Kochi

    つわずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • こけら寿司

    Kochi

    こけら寿司

  • Мас-дзуси

    Toyama

    Мас-дзуси

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • いぎす

    Tottori

    いぎす

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