Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chagome

    Tokushima

    Chagome

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Masu zushi

    Toyama

    Masu zushi

  • Ebishi

    Saitama

    Ebishi

  • Yubeshi

    Saitama

    Yubeshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shino Udon

    Okayama

    Shino Udon

  • Sasadango

    Niigata

    Sasadango

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Imonokojiru

    Akita

    Imonokojiru

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