Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yubeshi

    Nagano

    Yubeshi

  • Kamonabe

    Shiga

    Kamonabe

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • ODEN

    Tokyo

    ODEN

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Itadaki

    Tottori

    Itadaki

  • Nishime

    Iwate

    Nishime

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ehoumaki

    Osaka

    Ehoumaki

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