Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botannabe

    Hyogo

    Botannabe

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Akumaki

    Kagoshima

    Akumaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • White bait

    Fukuoka

    White bait

  • Buri daikon

    Toyama

    Buri daikon

  • Ebishi

    Saitama

    Ebishi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Namerou

    Chiba

    Namerou

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Basashi

    Kumamoto

    Basashi

  • Amago Dishes

    Mie

    Amago Dishes

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