Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sangayaki

    Chiba

    Sangayaki

  • Kanzuke

    Kumamoto

    Kanzuke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Koikoku

    Toyama

    Koikoku

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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