Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • みとりおこわ

    Oita

    みとりおこわ

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 鶏汁

    Niigata

    鶏汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 魚の三杯

    Kagawa

    魚の三杯

  • 煮しめ

    Iwate

    煮しめ

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • じり焼き

    Oita

    じり焼き

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