Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nyu-men

    Nara

    Nyu-men

  • Gurajiru

    Kyoto

    Gurajiru

  • Una-ju

    Shizuoka

    Una-ju

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Miwa soumen

    Nara

    Miwa soumen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Katemeshi

    Saitama

    Katemeshi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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