Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hegisoba

    Niigata

    Hegisoba

  • Udonsuki

    Osaka

    Udonsuki

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Karasumi

    Gifu

    Karasumi

  • Meharizushi

    Wakayama

    Meharizushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Udon

    Kyoto

    Udon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved