Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Keiran

    Iwate

    Keiran

  • Oyaki

    Nagano

    Oyaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ise Takuan

    Mie

    Ise Takuan

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Gomodofu

    Gifu

    Gomodofu

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Yude-Dako

    Saga

    Yude-Dako

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hirayachi

    Okinawa

    Hirayachi

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