Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Iburigakko

    Akita

    Iburigakko

  • Kamo Suki

    Shiga

    Kamo Suki

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Suttate

    Saitama

    Suttate

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kufazyusi

    Okinawa

    Kufazyusi

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