Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Donko Namasu

    Iwate

    Donko Namasu

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Teppai

    Kagawa

    Teppai

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Udon

    Kyoto

    Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ebishi

    Saitama

    Ebishi

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