Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kobusjime

    Toyama

    Kobusjime

  • Sasadango

    Niigata

    Sasadango

  • Duruwakashi

    Okinawa

    Duruwakashi

  • White gourd soup

    Okinawa

    White gourd soup

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

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