Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 鶏汁

    Niigata

    鶏汁

  • 焼もち

    Gunma

    焼もち

  • Buri Daikon

    Toyama

    Buri Daikon

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • うれしの

    Oita

    うれしの

  • Izumo Soba

    Shimane

    Izumo Soba

  • 生姜漬

    Kochi

    生姜漬

  • たらいうどん

    Ehime

    たらいうどん

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • まぜ御飯

    Aichi

    まぜ御飯

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • ヒラヤチー

    Okinawa

    ヒラヤチー

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