Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nagano

    Yubeshi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kayakugohan

    Osaka

    Kayakugohan

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ouhan

    Oita

    Ouhan

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koshimeshi

    Kochi

    Koshimeshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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