Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 戸隠そば

    Nagano

    戸隠そば

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サンマ寿司

    Mie

    サンマ寿司

  • 옷키리코미

    Gunma

    옷키리코미

  • 아귀요리

    Ibaraki

    아귀요리

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 納豆汁

    Yamagata

    納豆汁

  • つゆはっと

    Miyagi

    つゆはっと

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 栗おこわ

    Saga

    栗おこわ

  • つわずし

    Kochi

    つわずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

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