Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • らっきょう漬

    Tochigi

    らっきょう漬

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 이나니와우동

    Akita

    이나니와우동

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 白魚料理

    Fukuoka

    白魚料理

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • いとこ煮

    Toyama

    いとこ煮

  • 山人料理

    Fukushima

    山人料理

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 鮎料理

    Miyazaki

    鮎料理

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