Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yubeshi

    Toyama

    Yubeshi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hoha Miso

    Gifu

    Hoha Miso

  • Meshizushi

    Aomori

    Meshizushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gane

    Kagoshima

    Gane

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