Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Kamonabe

    Shiga

    Kamonabe

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Una-ju

    Shizuoka

    Una-ju

  • Echizenganinabe

    Fukui

    Echizenganinabe

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