Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰹節

    Kochi

    鰹節

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 福神漬

    Tokyo

    福神漬

  • 鶏めし

    Oita

    鶏めし

  • 후나스시

    Shiga

    후나스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 亥の子餅

    Wakayama

    亥の子餅

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 코즈유

    Fukushima

    코즈유

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 四方竹

    Kochi

    四方竹

  • 鯛麺

    Oita

    鯛麺

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 桜の花漬

    Kanagawa

    桜の花漬

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