Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • すぐき漬け

    Kyoto

    すぐき漬け

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 早蕎麦

    Nagano

    早蕎麦

  • 미즈타키

    Fukuoka

    미즈타키

  • 사와치요리

    Kochi

    사와치요리

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • あくまき

    Kagoshima

    あくまき

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 가메니

    Fukuoka

    가메니

  • お方ずし

    Oita

    お方ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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