Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Teppai

    Kagawa

    Teppai

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Imotaki

    Ehime

    Imotaki

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Anago meshi

    Hiroshima

    Anago meshi

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