Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Namerou

    Chiba

    Namerou

  • Suko

    Fukui

    Suko

  • Tsuboni

    Toyama

    Tsuboni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Itokoni

    Toyama

    Itokoni

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Itadaki

    Tottori

    Itadaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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