Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Meshizushi

    Aomori

    Meshizushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Botebotecha

    Shimane

    Botebotecha

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