Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いきなり団子

    Kumamoto

    いきなり団子

  • ちゃげえ

    Niigata

    ちゃげえ

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ニシンそば

    Kyoto

    ニシンそば

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 키리탄포나베

    Akita

    키리탄포나베

  • 鶏めし

    Oita

    鶏めし

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 落花生おこわ

    Chiba

    落花生おこわ

  • うれしの

    Oita

    うれしの

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • あくまき

    Kagoshima

    あくまき

  • まぜ御飯

    Aichi

    まぜ御飯

  • 이타다키

    Tottori

    이타다키

  • 테코네스시

    Mie

    테코네스시

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