Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hirayachi

    Okinawa

    Hirayachi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Jingisukan

    Hokkaido

    Jingisukan

  • Tarai udon

    Tokushima

    Tarai udon

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Yubeshi

    Nagano

    Yubeshi

  • Tekone sushi

    Mie

    Tekone sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Nyu-men

    Nara

    Nyu-men

  • Inokomochi

    Wakayama

    Inokomochi

  • ODEN

    Tokyo

    ODEN

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved