Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Gangiru

    Oita

    Gangiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hoya Su

    Miyagi

    Hoya Su

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shikaimaki

    Chiba

    Shikaimaki

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