Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Goat soup

    Okinawa

    Goat soup

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Izumo soba

    Shimane

    Izumo soba

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Gimami tofu

    Okinawa

    Gimami tofu

  • U-men

    Miyagi

    U-men

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Koduyu

    Fukushima

    Koduyu

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