Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jibunabe

    Ishikawa

    Jibunabe

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kusaya

    Tokyo

    Kusaya

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Taimen

    Oita

    Taimen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Botannabe

    Hyogo

    Botannabe

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