Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Takomeshi

    Okayama

    Takomeshi

  • Jakoten

    Ehime

    Jakoten

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Oname

    Saitama

    Oname

  • Aimaze

    Toyama

    Aimaze

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Shibazuke

    Kyoto

    Shibazuke

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Keiran

    Aomori

    Keiran

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved