Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • くさや

    Tokyo

    くさや

  • サバの煮付け

    Osaka

    サバの煮付け

  • 鯖飯

    Wakayama

    鯖飯

  • 茶ごめ

    Tokushima

    茶ごめ

  • Itadaki

    Tottori

    Itadaki

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • みとりおこわ

    Oita

    みとりおこわ

  • あくまき

    Kagoshima

    あくまき

  • あわ麩

    Kyoto

    あわ麩

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 鰹節

    Kochi

    鰹節

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • そばがき

    Nagano

    そばがき

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

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