Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Takorice

    Ehime

    Takorice

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Funayaki

    Wakayama

    Funayaki

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Gameni

    Fukuoka

    Gameni

  • Ayu Udon

    Tochigi

    Ayu Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved