Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 바라즈시

    Okayama

    바라즈시

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 가부라즈시

    Ishikawa

    가부라즈시

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 松浦漬け

    Saga

    松浦漬け

  • 肥前茶粥

    Saga

    肥前茶粥

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 도부지루

    Fukushima

    도부지루

  • 鶏汁

    Niigata

    鶏汁

  • 지부니

    Ishikawa

    지부니

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