Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hegisoba

    Niigata

    Hegisoba

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Doteni

    Aichi

    Doteni

  • Mizutaki

    Fukuoka

    Mizutaki

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