Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Imonokojiru

    Akita

    Imonokojiru

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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