Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Itadaki

    Tottori

    Itadaki

  • Yubeshi

    Tokushima

    Yubeshi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Keihan

    Kagoshima

    Keihan

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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