Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoni

    Shimane

    Imoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Takorice

    Ehime

    Takorice

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Masu zushi

    Toyama

    Masu zushi

  • Wappani

    Niigata

    Wappani

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Namerou

    Chiba

    Namerou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved