Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • つとっこ

    Saitama

    つとっこ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 鯉こく

    Toyama

    鯉こく

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • かにまき汁

    Miyazaki

    かにまき汁

  • 카모나베

    Shiga

    카모나베

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • いりもち

    Kochi

    いりもち

  • 鯛そうめん

    Ehime

    鯛そうめん

  • いももち

    Niigata

    いももち

  • 西京漬

    Kyoto

    西京漬

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