Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がん汁

    Oita

    がん汁

  • 有明海料理

    Saga

    有明海料理

  • はもすき

    Hyogo

    はもすき

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 初午だんご

    Toyama

    初午だんご

  • 마스즈시

    Toyama

    마스즈시

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • かまくら漬け

    Wakayama

    かまくら漬け

  • かにまき汁

    Miyazaki

    かにまき汁

  • 이세우동

    Mie

    이세우동

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • タチウオすし

    Wakayama

    タチウオすし

  • 아나고메시

    Hiroshima

    아나고메시

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 카츠오 타타키

    Kochi

    카츠오 타타키

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