Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Jyakoten

    Ehime

    Jyakoten

  • 山人料理

    Fukushima

    山人料理

  • けの汁

    Aomori

    けの汁

  • 治部鍋

    Ishikawa

    治部鍋

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • どて煮

    Aichi

    どて煮

  • 鯖飯

    Wakayama

    鯖飯

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • かにまき汁

    Miyazaki

    かにまき汁

  • Imo-ni

    Yamagata

    Imo-ni

  • きらすまめし

    Oita

    きらすまめし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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