Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sangayaki

    Chiba

    Sangayaki

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Imotaki

    Ehime

    Imotaki

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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