Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • U-men

    Miyagi

    U-men

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gangiru

    Oita

    Gangiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sakura don

    Nagano

    Sakura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved