Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Masu-zushi

    Toyama

    Masu-zushi

  • きらずもち

    Kochi

    きらずもち

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鶏めし

    Oita

    鶏めし

  • 鯛麺

    Oita

    鯛麺

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • ゆべし

    Tokushima

    ゆべし

  • 花椿

    Chiba

    花椿

  • どて煮

    Aichi

    どて煮

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

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