Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼もち

    Gunma

    焼もち

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • おでん

    Tokyo

    おでん

  • かにまき汁

    Miyazaki

    かにまき汁

  • 히야지루우동

    Saitama

    히야지루우동

  • 油かす

    Nara

    油かす

  • 이즈모소바

    Shimane

    이즈모소바

  • けの汁

    Aomori

    けの汁

  • 미와소멘

    Nara

    미와소멘

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • ニシンそば

    Hokkaido

    ニシンそば

  • 太平燕

    Kumamoto

    太平燕

  • 魚ずし

    Miyazaki

    魚ずし

  • 낫토요리

    Ibaraki

    낫토요리

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