Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • あゆ料理

    Shiga

    あゆ料理

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 낫토요리

    Ibaraki

    낫토요리

  • 이세우동

    Mie

    이세우동

  • 이모니

    Yamagata

    이모니

  • カキ料理

    Hiroshima

    カキ料理

  • どて焼き

    Osaka

    どて焼き

  • はさみ漬

    Hokkaido

    はさみ漬

  • よしなの煮物

    Toyama

    よしなの煮物

  • 이타다키

    Tottori

    이타다키

  • 테코네스시

    Mie

    테코네스시

  • グラ汁

    Kyoto

    グラ汁

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

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