Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Donkogiru

    Miyagi

    Donkogiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Gane

    Kagoshima

    Gane

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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