Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鯖飯

    Wakayama

    鯖飯

  • きじ鍋

    Mie

    きじ鍋

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 호우바즈시

    Gifu

    호우바즈시

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • どて焼き

    Osaka

    どて焼き

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