Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Gameni

    Oita

    Gameni

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kobusjime

    Toyama

    Kobusjime

  • Houtou

    Yamanashi

    Houtou

  • Suttate

    Saitama

    Suttate

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

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