Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Hirayachi

    Okinawa

    Hirayachi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • U-men

    Miyagi

    U-men

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Hiruagi

    Kagoshima

    Hiruagi

  • Kayakugohan

    Osaka

    Kayakugohan

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