Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 万年鮨

    Nagano

    万年鮨

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • きじ鍋

    Mie

    きじ鍋

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 桜の花漬

    Kanagawa

    桜の花漬

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • つわずし

    Kochi

    つわずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • どんこなます

    Iwate

    どんこなます

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