Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • べろべろ餅

    Yamagata

    べろべろ餅

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • すこ

    Fukui

    すこ

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 이나니와우동

    Akita

    이나니와우동

  • いとこ煮

    Oita

    いとこ煮

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 보탄나베

    Hyogo

    보탄나베

  • すいとん

    Tochigi

    すいとん

  • ヤギ汁

    Okinawa

    ヤギ汁

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