Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sukozushi

    Saga

    Sukozushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Fushimen

    Tokushima

    Fushimen

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Yubeshi

    Nagano

    Yubeshi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Agonoyaki

    Shimane

    Agonoyaki

  • Miso Dengaku

    Iwate

    Miso Dengaku

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