Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Botannabe

    Hyogo

    Botannabe

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oname

    Saitama

    Oname

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Rokube

    Nagasaki

    Rokube

  • Yubeshi

    Nara

    Yubeshi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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