Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 大平

    Nagano

    大平

  • いぎす

    Tottori

    いぎす

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • さつま汁

    Kagoshima

    さつま汁

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 豆腐めし

    Tottori

    豆腐めし

  • 四方竹

    Kochi

    四方竹

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 姫路おでん

    Hyogo

    姫路おでん

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • りゅうきゅう

    Oita

    りゅうきゅう

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

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