Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Itokoni

    Toyama

    Itokoni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Keiran

    Aomori

    Keiran

  • Yubeshi

    Nagano

    Yubeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mannenzushi

    Nagano

    Mannenzushi

  • Koikoku

    Toyama

    Koikoku

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