Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imomochi

    Wakayama

    Imomochi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Imonokojiru

    Akita

    Imonokojiru

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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