Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • イギス

    Oita

    イギス

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • はもの落とし

    Kyoto

    はもの落とし

  • のっぺ汁

    Oita

    のっぺ汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 西京漬

    Kyoto

    西京漬

  • だぶ

    Saga

    だぶ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 아귀요리

    Ibaraki

    아귀요리

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

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