Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 테코네스시

    Mie

    테코네스시

  • 生姜漬

    Kochi

    生姜漬

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • かてめし

    Saitama

    かてめし

  • ラフテー

    Okinawa

    ラフテー

  • 粕イカ

    Hokkaido

    粕イカ

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 아나고메시

    Hiroshima

    아나고메시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 鯛麺

    Oita

    鯛麺

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