Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Itokoni

    Toyama

    Itokoni

  • Taichaduke

    Niigata

    Taichaduke

  • Ise Udon

    Mie

    Ise Udon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Ebishi

    Saitama

    Ebishi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Gameni

    Oita

    Gameni

  • Pork clear soup

    Okinawa

    Pork clear soup

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