Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Nishime

    Iwate

    Nishime

  • Kanzuke

    Kumamoto

    Kanzuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Gameni

    Fukuoka

    Gameni

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Taimen

    Oita

    Taimen

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Zyakozushi

    Wakayama

    Zyakozushi

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