Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなご料理

    Kagoshima

    きびなご料理

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 中味そば

    Okinawa

    中味そば

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 鮎の魚田

    Aichi

    鮎の魚田

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • つとっこ

    Saitama

    つとっこ

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • きりせんしょ

    Iwate

    きりせんしょ

  • うれしの

    Oita

    うれしの

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

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