Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Irimochi

    Kochi

    Irimochi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Nakami soba

    Okinawa

    Nakami soba

  • Yakimochi

    Gunma

    Yakimochi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hyugadon

    Oita

    Hyugadon

  • Sangayaki

    Chiba

    Sangayaki

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved