Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Noppei Soup

    Saga

    Noppei Soup

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Chagome

    Tokushima

    Chagome

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Iburigakko

    Akita

    Iburigakko

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Yubeshi

    Tokushima

    Yubeshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Botebotecha

    Shimane

    Botebotecha

  • Mannenzushi

    Nagano

    Mannenzushi

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