Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Tsutokko

    Saitama

    Tsutokko

  • Una-ju

    Shizuoka

    Una-ju

  • Meharizushi

    Wakayama

    Meharizushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Izumo soba

    Shimane

    Izumo soba

  • Inago Iri

    Yamagata

    Inago Iri

  • Tochimochi

    Toyama

    Tochimochi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

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