Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Okkirikomi

    Gunma

    Okkirikomi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Sembei Jiru

    Aomori

    Sembei Jiru

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