Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Dago Soup

    Saga

    Dago Soup

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Imomochi

    Wakayama

    Imomochi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Wappani

    Niigata

    Wappani

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hattogiru

    Miyagi

    Hattogiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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