Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jibunabe

    Ishikawa

    Jibunabe

  • Meharizushi

    Wakayama

    Meharizushi

  • Udon

    Kyoto

    Udon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mamebu

    Iwate

    Mamebu

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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