Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • あずきすくいa

    Saitama

    あずきすくいa

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • ワニ料理

    Hiroshima

    ワニ料理

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 鯖飯

    Wakayama

    鯖飯

  • かけ和え

    Saga

    かけ和え

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 鯉こく

    Toyama

    鯉こく

  • 六兵衛

    Nagasaki

    六兵衛

  • Kani-jiru

    Tottori

    Kani-jiru

  • みりん干し

    Nagasaki

    みりん干し

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Oyaki

    Nagano

    Oyaki

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