Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • えびし

    Saitama

    えびし

  • 栗おこわ

    Saga

    栗おこわ

  • 鯉こく

    Toyama

    鯉こく

  • モズクスープ

    Okinawa

    モズクスープ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sukiyaki

    Gunma

    Sukiyaki

  • 姫路おでん

    Hyogo

    姫路おでん

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 早蕎麦

    Nagano

    早蕎麦

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

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