Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • のっぺい汁

    Saga

    のっぺい汁

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 鴨すき

    Shiga

    鴨すき

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • いももち

    Niigata

    いももち

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 六兵衛

    Nagasaki

    六兵衛

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • きりせんしょ

    Iwate

    きりせんしょ

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