Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ise Takuan

    Mie

    Ise Takuan

  • Kate-soba

    Tochigi

    Kate-soba

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Houtou

    Yamanashi

    Houtou

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Suko

    Fukui

    Suko

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Chagee

    Niigata

    Chagee

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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