Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Izumo soba

    Shimane

    Izumo soba

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Hoya Su

    Miyagi

    Hoya Su

  • Gane

    Kagoshima

    Gane

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