Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sukozushi

    Saga

    Sukozushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kasujiru

    Osaka

    Kasujiru

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Yakimochi

    Gunma

    Yakimochi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

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