Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kani-jiru

    Tottori

    Kani-jiru

  • Yubeshi

    Nara

    Yubeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Okatazushi

    Oita

    Okatazushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Amago Chazuke

    Aichi

    Amago Chazuke

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