Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nyu-men

    Nara

    Nyu-men

  • Shino Udon

    Okayama

    Shino Udon

  • Hitanzushi

    Oita

    Hitanzushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Chimushinji

    Okinawa

    Chimushinji

  • Sanma-zushi

    Mie

    Sanma-zushi

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