Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Keiran

    Iwate

    Keiran

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Igisu

    Tottori

    Igisu

  • Sukozushi

    Saga

    Sukozushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Oyaki

    Nagano

    Oyaki

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